Barr Hill Tom Cat Reserve Gin

In the early 18th century, the rolling hills of Vermonts landscape were dotted with numerous breweries and micro-distilleries. In 1852, however, yielding to the states temperance movement, Vermont banned alcohol and shuttered the states burgeoning craft spirits industry. Though alcohol was legalized again in 1933, Vermonts Prohibition movement cast a long shadow, and distilleries across the state remained dormant for decades.Today, on the banks of the Lamoille River in Hardwick, Vermont (population: 3,174), Caledonia Spirits remains rooted in the traditions of sustainability and Vermonts agriculture.Todd Hardie, Caledonia Spirits founder, spent over four decades as a beekeeper before deciding to incorporate his raw, organic Vermont honey into craft spirits. His first honey house, which required a $1,000 down payment and had a mortgage of $133 per month, was home to 180 colonies. Coincidentally, the land in northern Vermont where he kept his first bee houses straddles the Qubec border, and had been the site of a Prohibition-era speakeasy named Bucket of Blood.Tom Cat Reserve Gin begins its life as Barr Hill Gin, a London dry-style gin that, unlike other gins, uses only one botanical during distillation: juniper. The rest of its complex, gentle flavor profile comes from the raw honey, which is added during a second distillation. "Honey is incredibly expensive to harvest," Hardie notes, and harder still to ferment. "Even with a Bachelors of Science in agriculture, I didnt know that the way youre taking care of your bees and your people goes into every product every bottle,"he says. "With a strict science background, they dont teach you that, but its true. The consumer will know the difference between a good and a mediocre product."Following distillation, which occurs in a 25-gallon recycled stainless steel still (a testament to Hardies commitment to environmental sustainability), the gin is matured for three to four months in new American oak casks. "While resting in the barrels, the gin is constantly transforming," says Hardie. "The charred barrels contribute to the brown color of the spirit and give our Barr Hill Reserve Tom Cat its complex flavor." Tom Cat Reserve has also has notes of juniper and ginger, but has touches of caramel, vanilla and honey that are robust and bountiful."The best fertilizer is always the footprint of a farmer," Hardie says. Pick up your bottle today!