Rum

Founded in 1877 by two British brothers-in-law, Williams and Humbert is a winery situated in Spain that is dedicated to the production of wines, brandies, and surprisingly, rums. During the past 150 years, the company has grown to encompass 1,200 acres of vineyards in Jerez and to include the largest bodega in Europe, with capacity for 60,000 casks of sherry and brandy.Ron Dos Maderas 5+3 Rum is produced by Williams and Humbert in traditional fashion. Centuries ago, Caribbean rum producers would mature and ship casks of rum to Europe and the United States, where the rum would spend additional time maturing before it was bottled and sold to the public. Ron Dos Maderas is matured in American oak casks for five years in its place of origin (Guyana and Barbados). Then the rum is shipped to Williams and Humberts installations in Spain, where the rum is aged for another 3 years in casks that previously contained the internationally-renowned Dos Cortados Palo Cortado Sherry, which was aged for 20 years.As a result of this dual maturation process, Ron Dos Maderas 5+3 Rum has an aroma of dark bing cherries, brandy and brown sugar. Notes of caramel, butterscotch, brown sugar and oak are apparent on the palate, and are complemented by a light, sweet undertone. The finish is slightly nutty and oaky, with a hint of vanilla.The rum earned the Silver Medal at the San Francisco World Spirits Competition in 2013. Pick up a bottle today!

Having grown up in India, Karthik Sudhir has plenty of memories of bonding with his family and friends over Kingfisher beer. Drawing inspiration from those times, he founded Phenomenal Spirits in Laguna Beach, California in 2017. But it was a long way to the launch of the company. The journey had the former software developer take countless distillation courses, acquiring several certifications, and most importantly amassing a wealth of knowledge and experience that would serve as the foundation for the operation.Being a rum aficionado, he figured that the spirit had plenty of room for growth and was overdue for a huge wave of popularity. Thus he set his sights on creating his very own super-premium sipper. With the help of his master blender, they concocted a blend with a strong oaky and woody foundation, plenty of congeners, and fruit notes. It took 29 iterations until they arrived at the perfect rum the Ron Izalco. Crafted with Central American rum, its named after the Izalco volcano, also known as the "Lighthouse of the Pacific". Its volcanic soil helps produce some of the finest sugar cane in the world, making it the perfect representation of the freshly-launched brand.Aged 10 years in ex-bourbon barrels, Ron Izalco is bottled at a higher 86 proof and has an unusually high level of congeners the substances that are by-products of the distillation process and contribute to the aroma, taste, and complexity of a spirit. Its an exceptionally well-balanced and complex rum that was crafted to be a delicious sipper or serve as the basis for premium cocktails. In 2018 the rum received a Gold Medal at the San Francisco World Spirits Competition among several other accolades.Get your bottle today!

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys a generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers many of whom have been tending to the land for decades carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper.Following distillation, Ron Zacapas Edicin Negra is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has traditionally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. Also, as the younger rum cascades through the solera, its average age and complexity gradually increase over time.Ron Zacapas Edicin Negra is a marriage of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximnez wine casks. Expect an explosion of flavors on the palate, with delicious smoky elements, chocolate, and caramelized and dried fruits.Pick up your bottle today!

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers many of whom have been tending to the land for decades carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that are rich in sucrose and fiber and lacking in impurities.While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation, and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper.Following distillation, Ron Zacapa Gran Reserva Sistema Solera 23 Rum is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximnez wine. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time.As a result of this solera-aging process, Ron Zacapa Gran Reserva Rum has notes of dark figs, raisins, candied nuts and dried fruits. In addition, the solera used to age the rum is situated in the highlands of Quetzaltenango, 7500 feet above sea level. The thinner air and lower atmospheric pressure at "the solera above the clouds" intensifies the maturation process, and creates a more complex, layered rum.Once the rum has cascaded through the solera, Lorena Vazquez Ron Zacapas master blender blends together rum that has matured for up to 23 years. "I like things to have a structure, to be complex," says Vazquez, "so when you sip a rum, youre going to discover it, and it should surprise you." Ron Zacapa Gran Reserva Sistema Solera 23 Rum has a light mahogany color, along with an aroma of sweet caramel, vanilla, cacao beans and butterscotch. The aroma opens up to notes of sweet honey, raisined fruit and apricots on the palate, which are well-complemented by notes of oak, coffee, leather and tobacco. The finish, which lingers just enough, ends with a touch caramel.The rum earned a score 97 points from the Beverage Tasting Institute, and won five consecutive Gold Medals at the International Rum Festival, where it was ultimately inducted into the Hall of Fame.Pick up a hall-of-fame rum today!

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers many of whom have been tending to the land for decades carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities.While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation, and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper.Following distillation, Ron Zacapa XO Solera Gran Reserva Especial is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time.Ron Zacapa XO is crafted from a marriage of rums that have been solera-aged and are up to twenty-five years old. In addition, the rum is finished in French oak barrels that were previously used to mature cognac. As a result, the rum has an intense mahogany color, along with an aroma of leather, burnt caramel, roasted nuts and orange zest. The aroma gives way to notes of tobacco, cherries, chocolate, dates and figs on the palate, and leads to a long, semi-sweet finish accented by notes of raisins, vanilla and cinnamon.Ron Zacapa XO was named one of the Top 10 Spirits of the Year by Gayot, and was named the Best Sipping Rum by Gear Patrol. In addition, it was named one of the Ten Best Choices for National Rum Day by Forbes.Pick up a bottle today!

Rumcojones was created to be the best tasting cinnamon rum in the market. That play in the words Rum and the Spanish word slang Cojones embodies the qualities of being courageous and having nerves of steel. Rumcojones rum is crafted from a proprietary wash made of sugarcane molasses. This nutrient-rich blend of unsulfured molasses feeds a unique yeast strain and is fermented. The basic ingredients are sourced primarily from Florida.The final distilled rum blend is 100 percent column still pure rum. Column still rum is crucial in blending natural cinnamon oil into the rum. The ideal starting material is key in creating the smoothest tasting rum.Natural flavors are derived from cinnamon oils and used to deliver that characteristic smooth burn, creating an impeccably balanced rum. Enjoy Rumcojones neat, cold shots and in your favorite cocktails.Pick up your bottle today!

Situated in northern Venezuela, Hacienda Santa Teresa (hacienda is Spanish for plantation) was founded in 1796 by the Count of Trover, and was originally devoted exclusively to the production of sugarcane. At the time, most of the sugarcane consumed in Venezuela was imported from the Dominican Republic, despite the fact that Venezuelas tropical climate and generous rainfall made it ideally suited for the cultivation of fresh, raw cane. Today, over two centuries later, the estate harvests nearly 45,000 tons of sugar cane each year.Santa Teresa 1796 Rum is made from fresh, ripe sugarcane harvested exclusively from Hacienda Santa Teresa. After the sweetest sugarcane growing on the estate is harvested by hand, it is crushed and the remaining molasses is fermented with a proprietary strain of yeast. Following fermentation, a portion of the wash is distilled through column stills, while the remainder is distilled through pot stills. The wash distilled through the column stills produces a rum that is light in flavor and body, while the copper pot stills produce a rum that is more intense and robust.Once the rum has been distilled, it is matured through a solera composed of French Limousin oak casks. Solera aging is a process that has generally been reserved for cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time.Santa Teresa 1796 Solera Rum is made from a blend of rums that have been solera-aged and are up to 35 years old. The rum has an aroma of sweet caramel and creamy vanilla, with touches of toffee, cherries and raisins. The aroma opens up to notes of dried fruits (particularly oranges), molasses and berries on the palate, which fade into hints of toffee, chocolate and cinnamon. The finish, which is long and layered, has notes of dark chocolate and caramel.The rum earned the Double Gold Medal at the San Francisco World Spirits Competition in 2012, and earned a score of 96-100 points from Wine Enthusiast.Pick up a bottle today!

Six Saints Rum is produced in Grenada a small island in the western Caribbean. The island nation is divided into six parishes, each one named after a Catholic Saint which serves as the inspiration for the name: Six Saints Rum.The devout islanders of Grenada have been quietly hand crafting rum for over two centuries. This natural rum is distilled traditionally the way it has always been. This Six Saints spirit is a pure, West Indian style Rum made from sugarcane, and aged in ex-Bourbon barrels.This smooth rum has great mixing potential, bottled at 41.7 percent ABV. You can expect notes of vanilla, baking spice, honeyed notes, and lush tropical fruits. The finish is subtly sweet with just a hint of toasty smokiness.Pick up your bottle today!

STOLEN discovered Overproof at a historic, family-run distillery in Jamaica thats over 250 years old, renowned for making some of the best heavy pot still rums in the world. It is the last of a 6-year aged, pot still rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillerys 50 different traditional cedar tanks. Utilizing mountain rain water collected by the estates own rain water retention system, the rum is distilled using very old, traditional pot stills the same as those found in Scotland to make high flavor single malt whiskies. The distilled rum is then carefully matured in ex-whiskey barrels. The result is a distinctively smooth 123 proof dark bronze rum with a flavor and profile that is nothing short of amazing. The nose is not the wet grass one might expect but rather offers a dose of white and black pepper spice married with charred oak and ripe banana. On the palate, there is a hint of charred vanilla along with notes of tangerine, banana, and pear. The rum has medium viscosity and lovely long legs, leaving a luscious light coat in your mouth. This is a very limited release!Get your hands on this rare bottle of rum today!

STOLEN is proud to introduce the Worlds First Smoked Rum the result of an artisanal approach fueled by the desire to reinvent the rum category. They start with a column-distilled rum from Trinidad, made from locally sourced sugar cane and molasses. The rum is then aged for up to 2 years in used American oak whiskey barrels. Capturing the essence of a fresh brewed cup of joe, they then infuse the rum using re-fractionated Colombian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavor is complemented by the creamy sweetness and velvety texture of premium Madagascan vanilla beans and Moroccan fenugreek. The rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysisthe burning of hardwood in the absence of oxygen. The finished product is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish.Get your bottle of the worlds first smoked rum today!

Strike Spirits was launched in 2018. Inspired by bowling, the new line of premium range includes vodka, tequila, light and dark rum, whiskey and gin, each packaged in a custom-designed bottle shaped like a bowling pin.Strike Spirits Dark Rum features notes of spiced rum, plums, juniper, cedar and sugarcane. Due to the bottles unconventional shape, each label is smoothed by hand, and baked to give them their smooth, glossy finish. Each cap is weighted to ensure the quality of every bottle. Pick up your bottle today!

Strike Spirits was launched in 2018. Inspired by bowling, the new line of premium range includes vodka, tequila, light and dark rum, whiskey and gin, each packaged in a custom-designed bottle shaped like a bowling pin.Strike Spirits Light Rum features grassy aromas with a dry light body and a hint of coconut. Due to the bottles unconventional shape, each label is smoothed by hand, and baked to give them their smooth, glossy finish. Each cap is weighted to ensure the quality of every bottle. Pick up your bottle today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.Tanduay Asian Rum Gold was aged for 7 years in barrels that used to hold bourbon. It has a smooth and complex profile with a distinct nuttiness, dried fruit, spices, and oak. The award-winning expression is bottled at 80 proof and is great for sipping, but works just as well in cocktails. It has garnered numerous awards in recent years, including a Gold Medal at the International Review of Spirits and a Silver Medal at the San Francisco World Spirits Competition both in 2018.Pick your bottle up today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.Tanduay Asian Rum Silver has spent 5 years in ex-bourbon barrels before being bottled at 80 proof. It has a captivating profile with a balance of tropical fruit, vanilla, and coconut that is tailor-made for cocktails and mixed drinks. This expression was awarded a Gold Medal at the 2018 San Francisco World Spirits Competition, among several other accolades.Grab your bottle today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduays White Rum and different flavorings. Boracay Cappuccino is bottled at 50 proof and has a deliciously sweet profile with creamy coffee and chocolate notes.Grab a bottle today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.Tanduays Boracay line consists of two flavored rums that got their name from the Filipino island that is famous for its picturesque white beaches and is based on Tanduays White Rum with the addition of different flavorings. Bottled at 50 proof, Boracay Coconut is a creamy and sweet drink that works wonders in mixology.Get your bottle today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world.Tanduay Double Rum is a blend of rums that are aged between 5 and 16 years. After their initial period of aging, they are blended together and left to marry for an additional 2 years in ex-bourbon barrels, which gives the different juices time for the aromas and flavors to come together. This deluxe offering from Tanduay is bottled at 80 proof and has an exquisite balance of dried tropical fruits, nutty overtones, as well as vanilla and oak notes. Pick your bottle up today!

Ten To One was founded and launched in 2019 by Marc Farrell, born in Trinidad and raised in the Caribbean. Farell was Starbucks youngest Vice President, but has been a passionate advocate of both rum and Caribbean culture. "We wanted to create a contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum," says Farrell. "The inspiration for creating blends comes from our desire to tell a story that reflects the different cultures, communities and perspectives celebrated by Ten To One."Named after a phrase by Trinidad and Tobagos first Prime Minister, "Ten To One" is about sticking together and overcoming great odds. The brands goal stretches beyond simply bringing ultra-premium Caribbean rum to the US and global market, "broadening and challenging the current perception around rum and the occasions for which it might be considered the spirit of choice for todays consumer," says Farrell.Following their White Rum and Dark Rum releases is the premium 17 Year Old Single Cask expression. The rum pays tribute to their founders birthplace of Trinidad and Tobago and was aged in ex-bourbon barrels for an exquisite balance of fruity and floral notes. The full-bodied yet refreshing reserve rum was crafted to be an exceptional sipper, whether neat or on the rocks. Bottled at 86 proof, there is no sugar, coloring, or flavoring added. 4 casks of this Trinidad rum yielded a total of 1488 bottles.Grab one of these exquisite bottles today!

Ten To One was founded and launched in 2019 by Caribbean son, Marc Farrell who was born and raised in Trinidad. Farell was Starbucks youngest Vice President, but has been a passionate advocate of both rum and Caribbean culture. "We wanted to create a contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum," says Farrell. "The inspiration for creating blends comes from our desire to tell a story that reflects the different cultures, communities and perspectives celebrated by Ten To One."Named after a phrase by Trinidad and Tobagos first Prime Minister, "Ten To One" is about the value of strength in numbers and overcoming great odds. The brands goal stretches beyond simply bringing Caribbean rum to the US and global market, "broadening and challenging the current perception around rum and the occasions for which it might be considered the spirit of choice for todays consumer," says Farrell.The Dark Rum expression is a masterful blend of 8-year-old Barbados and Dominican column-still rum, as well as Jamaican pot-still and Trinidad rum. It was aged in American oak ex-bourbon casks. There are no additives, sugar, artificial color, or flavoring, and the spirit is bottled at 80 proof. Its a complex and flavorful sipper that is plenty versatile and makes for a wonderful cocktail base as well. Get a bottle today!

Ten To One was founded and launched in 2019 by Caribbean son, Marc Farrell who was born and raised in Trinidad. Farell was Starbucks youngest Vice President, but has been a passionate advocate of both rum and Caribbean culture. "We wanted to create a contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum," says Farrell. "The inspiration for creating blends comes from our desire to tell a story that reflects the different cultures, communities and perspectives celebrated by Ten To One."Named after a phrase by Trinidad and Tobagos first Prime Minister, "Ten To One" is about the value of strength in numbers and overcoming great odds. The brands goal stretches beyond simply bringing Caribbean rum to the US and global market, "broadening and challenging the current perception around rum and the occasions for which it might be considered the spirit of choice for todays consumer," says Farrell.Their White Rum is a blend of Dominican column-still rum and pot-still Jamaican rum. It has been finished in ex-bourbon casks, then filtered to remove the color. There are no additives, sugar, artificial color, or flavoring, and the spirit is bottled at a higher 90 proof. Aimed at premium cocktails, its bound to elevate a mojito or daiquiri to new heights. This rum was named "Best Rum" and won a Platinum Medal at the 2020 LA Spirits Awards.Get a bottle today!

William McCoy was known as one of the original rum runners, who smuggled rum into the U.S. during Prohibition. He created a reputation for not adulterating his spirits to boost his profits, like many other bootleggers. The term "the real McCoy" was coined as a mark of authenticity. All Real McCoy rums are sourced from the acclaimed Foursquare Distillery in Barbados. Foursquare was also said to have supplied William McCoy with his rum spirit.100+ awards worldwide these rums are small batch artisan crafted by The Real McCoys 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.The Real McCoy Rums are "Single Blended" meaning that they come from a single estate and are a blend of heavy and light distillates from copper pot and copper Coffey stills. The Distillers Proof is blended in 50 case small batches and bottled at a higher 46 percent ABV, each batch with its own unique flavor profile. This Real McCoy 12 year is a balanced blend of wood and spice notes, hints of tobacco and vanilla followed by a warming finish. Enjoy it neat or on the rocks.Pick up your bottle today!

William McCoy was known as one of the original rum runners, who smuggled rum into the U.S. during Prohibition. He created a reputation for not adulterating his spirits to boost his profits, like many other bootleggers. The term "the real McCoy" was coined as a mark of authenticity. All Real McCoy rums are sourced from the acclaimed Foursquare Distillery in Barbados. Foursquare was also said to have supplied William McCoy with his rum spirit.100+ awards worldwide these rums are small batch artisan crafted by The Real McCoys 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.The Real McCoy Rums are "Single Blended" meaning that they come from a single estate and are a blend of heavy and light distillates from copper pot and copper Coffey stills. The Distillers Proof is blended in 50 case small batches and bottled at a higher 46 percent ABV, each batch with its own unique flavor profile. This limited edition 14 year is highly acclaimed, earning "95 Points, Gold Medal, Exceptional," from the Beverage Tasting Institute.Pick up your bottle today!

William McCoy was known as one of the original rum runners, who smuggled rum into the U.S. during Prohibition. He created a reputation for not adulterating his spirits to boost his profits, like many other bootleggers. The term "the real McCoy" was coined as a mark of authenticity. All Real McCoy rums are sourced from the acclaimed Foursquare Distillery in Barbados. Foursquare was also said to have supplied William McCoy with his rum spirit.100+ awards worldwide these rums are small batch artisan crafted by The Real McCoys 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.The Real McCoy Rums are "Single Blended" meaning that they come from a single estate and are a blend of heavy and light distillates from copper pot and copper Coffey stills. The Distillers Proof is blended in 50 case small batches and bottled at a higher 46 percent ABV, each batch with its own unique flavor profile. This Real McCoy rum has bright tropical fruit notes, toasted coconut, caramel, nutmeg and spiced oak. Single filtered to remove barrel color.Pick up your bottle today!

William McCoy was known as one of the original rum runners, who smuggled rum into the U.S. during Prohibition. He created a reputation for not adulterating his spirits to boost his profits, like many other bootleggers. The term "the real McCoy" was coined as a mark of authenticity. All Real McCoy rums are sourced from the acclaimed Foursquare Distillery in Barbados. Foursquare was also said to have supplied William McCoy with his rum spirit.100+ awards worldwide these rums are small batch artisan crafted by The Real McCoys 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.The Real McCoy Rums are "Single Blended" meaning that they come from a single estate and are a blend of heavy and light distillates from copper pot and copper Coffey stills. The Distillers Proof is blended in 50 case small batches and bottled at a higher 46 percent ABV, each batch with its own unique flavor profile. This Real McCoy 5 Year has hints of caramel, vanilla, Caribbean spice and bourbon aged wood. This spirit shines sipped or in cocktails.Pick up your bottle today!